LADY ASHBURNHAM PICKLES

Ingredients:

6 large cucumbers (cut small)
1/4 cup salt
4 cups onions, chopped fine
2 cups vinegar
2 cups sugar
3 Tbsps. flour
1 Tbsp. mustard
1 Tbsp. tumeric
1 Tbsp. mustard seed
1 Tbsp. celery seed

Add salt to cucumbers in large pot and let stand overnight.
Drain and add other ingredients, mixing all together.

Cook for 30 minutes. Bottle.