Kentucky Burgoo

 

This is a somewhat lighter version of the traditional regional soup.

 

Makes about 1 gallon

 

1/2 pound cooked, diced Meats (beef, pork, chicken, game, etc.)

 

1 quart Chicken broth

 

1 quart Beef broth

 

1 Tablespoon Worcestershire sauce

 

1/2 cup Tomatoes, diced

 

1 small Onion, diced

 

1 ribs Celery, diced

 

1 small Green Pepper, seeded, diced

 

1 Potato, diced

 

2 Carrots, peeled, diced

 

1/4 cup Peas 1/2 cup Okra, cut

 

1/4 cup Lima beans

 

1/2 cup Corn

 

1 teaspoon Garlic, minced

 

Salt and pepper to taste

 

Place all ingredients in a large soup pot. Bring to a boil, skimming often.

 

Reduce the heat and simmer 2 hours.