Hometown Grilled Cheese

 

Yields: 4 sandwiches

·        8 slices (1/4 pound) Colby cheese

·        3/4 pound sliced deli roast beef

·        8 slices potato bread

·        2 tablespoons prepared horseradish sauce

·        1/2 cup packaged French-fried onions

·        8 slices (1/4 pound) Swiss cheese

·        4 tablespoons (1/2 stick) butter, softened

 

1. Distribute the Colby cheese and roast beef equally over 4 slices of bread. Spread horseradish sauce over the roast beef and sprinkle with French-fried onions. Place the Swiss cheese over the onions, then top with the remaining 4 slices of bread.

 

2. Spread the butter evenly over the top and bottom of each sandwich.

 

3. Preheat a large skillet or griddle over medium heat. Cook sandwiches, in batches if necessary, for 2 to 3 minutes per side, or until golden and the cheeses are melted. Serve immediately