1

unbaked 9-inch (4-cup volume) deep-dish pie shell

12 fluid ounces

NESTLÉ CARNATION© Evaporated Milk

3

large eggs

1/4 cups

all-purpose flour

8 ounces

swiss cheese, shredded and divided

1/2 cups

cooked ham, cubed

1/4 cups

green onions

1/2 teaspoons

dried thyme

1/4 teaspoons

salt

1/8 teaspoons

ground black pepper

PREHEAT oven to 350° F.

WHISK together evaporated milk, eggs and flour in large bowl. Stir in 1/2 cup cheese, ham, sliced green onions, thyme, salt and pepper. Pour mixture into pie shell; sprinkle with remaining cheese.

BAKE for 45 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 5 to 7 minutes before serving.

VARIATION: For a lattice top quiche, use ready-made pie pastry for single crust pie. Cut pastry into 1/2-inch-wide strips. Lay pastry strips over filling in lattice-fashion, turning pastry over outside edge of dish. Bake as directed above.