Grilled Swordfish

 

INGREDIENTS:

1-1/2 to 2 pounds swordfish steaks
6 sprigs of rosemary, minced
1/3 cup olive oil
Salt and pepper to taste

 

TO PREPARE:

·         

·        Rinse the fish with cold water and pat dry. Arrange in a shallow dish.

·         

·        Pour a mixture of rosemary, olive oil, salt and pepper over the fish.

·         

·        Marinate, covered, in the refrigerator for 1 hour, turning occasionally.

·         

·        Grill the steaks over hot coals for 4 to 5 minutes per side or until the fish flakes easily.

 

SERVES 4