Grilled Pork With Vidalia Onion Gravy

 

The sweet flavor of these onions accents this light gravy.

 

Serves 2

 

1 pound Pork loin chops Salt & pepper to taste

1 large Vidalia (or sweet) onion, thinly sliced

1 1/2 Tablespoon Butter

1 1/2 Tablespoon Flour 1 1/2 cup Milk

1 1/2 cup Chicken broth Pepper to taste

 

Season chops and grill. In a medium saucepan, melt the butter. Add the onions and cook until just soft.

Sprinkle on the flour and cook for three minutes. Slowly whisk in the milk and broth.

Reduce to a simmer and cook 20 minutes.

Season. Serve warm over the pork.

 

- Nick Sundberg