Greek Wrap

 

Serve this dish with a tossed salad to make a delicious luncheon.

Serves 4

 

1 pound Ground beef or lamb

1 small Onion, diced

1/4 cup Beef broth

1 Tablespoon Oregano

1 1/2 teaspoon Garlic, minced

4 large Flour tortillas

(or pita wraps)

 2 ounces Feta cheese, crumbled

1 large Tomato, diced

1/4 cup Black olives, sliced

 

Brown the meat in a large skillet. Drain off the excess fat.

Add the garlic and onion and cook for five minutes longer.

Add the broth and oregano and reduce slightly.

Place 1/4 of the meat mix in a rectangular shape at the center of the tortilla.

Sprinkle on 1/4 of the feta, tomato, and olives.

Fold in the ends of the tortilla over the small end of the "rectangle" and roll burrito style.

Serve immediately.

 

- Nick Sundberg