Greek sandwich filling

 

All amounts approximate

.

8 oz fresh (soft, unaged) goat's cheese, cubed

1 tin black seedless olives

1/2 teaspoon Olive oil

Thyme

Small clove garlic/salt (options)

Mash cheese and olives together with a fork as if creaming butter. Add olive oil, crushed garlic and thyme and mix well. If cheese is salted, DO NOT add salt. 

Serve on toasted wholemeal buns (focaccia works well).

Keeps well covered in the fridge.