Golden Baked Shrimp

 

INGREDIENTS:

1 teaspoon salt
1/2 teaspoon freshly ground pepper
1/4 cup fresh lemon juice
2 tablespoons balsamic vinegar
3 cloves garlic, minced
1/4 cup mayonnaise
2 pounds fresh large shrimp, peeled and deveined
1-1/2 cups fine bread crumbs
1 tablespoon chopped fresh basil
2 tablespoons chopped fresh parsley
1-1/2 teaspoons chopped fresh dill
1/2 cup (1 stick) unsalted butter, melted
1/4 cup extra virgin olive oil

TO PREPARE:

Combine salt, pepper, lemon juice, vinegar, garlic, and mayonnaise in a large bowl. Add shrimp to marinade and stir to coat. Cover and refrigerate 1 to 2 hours.
Preheat oven to 450 degrees. Combine bread crumbs, basil, parsley, and dill in a small bowl. Roll each shrimp in crumb mixture and place in a single layer in a 9 by 13-inch baking dish. Add butter and olive oil to reserved marinade and pour over shrimp.

Bake 12 to 15 minutes, or until golden.

 

SERVES 8