Fruit With Amaretto Cream


1 1/2 tbsp. Amaretto liqueur
2 tbsp. packed dark brown sugar
1/2 c. sour cream
2 c. fresh fruit


In small mixing bowl combine Amaretto and brown sugar. Add sour cream
and mix well. Prepare at least 2 hours before serving. Stir
occasionally to dissolve brown sugar. Put fruit into sherbet glasses or
small souffle dishes. Drizzle with sauce. Especially good with
strawberries, blueberries and green grapes. Serves 4.

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