Eggs Au Gratin

INGREDIENTS:

1 teaspoon butter
3/4 pound salami, coarsely chopped
8 eggs, beaten
6 ounces mozzarella or Monterey Jack cheese, grated
1 Roma tomato, chopped and seeded
3/4 cup milk
1 teaspoon dried oregano
Salt and pepper

TO PREPARE:

Preheat oven to 400 degrees.

Grease a 7 x 11-inch ovenproof dish.

In a sauté pan, melt butter and sauté salami until lightly browned.

Drain off all excess fat.

In a large mixing bowl, combine salami, eggs, cheese, tomato, milk, oregano, salt and pepper.

Pour into prepared pan and bake for 30 to 35 minutes or until set.

SERVES 4 TO 6