Easy Sour Cream Raisin Pie

 1 cup sour cream
 1 cup milk
 1 package instant vanilla pudding mix
 1 can raisin pie filling
 1 graham cracker crust

 Mix cream, milk and pudding mix together. Then fold
 in pie filling. Pour
 into graham cracker crust; let stand for 2 hours.

 Serve with Cool Whip.

From Deborah