Earthquake Cake


1 c. pecans, chopped
1 c. coconut
1 German chocolate box cake mix
1 stick margarine
1 (8 oz.) pkg. cream cheese
1 box confectioners sugar


Combine the 1 cup of pecans and

1 cup of coconut and put in the bottom
of a 9 x 13 inch baking pan.

Mix the German chocolate cake as directed
on the box.

Pour over the nuts and coconut. Over low heat, melt the
margarine and cream cheese.

Slowly stir in the entire box of confectioners sugar.

Spoon cream cheese mixture over cake mix.

Do not spread, just drop over top.

Bake cake at 350 degrees for 45 minutes.

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