* Crockpot Creole Chicken

 * 1 frying chicken, cut up
 1 green pepper, chopped
 6 green onions, chopped
 16 ounces can tomatoes, undrained
 6 ounces can tomato paste
 1/4 pound ham, chopped or cubed
 1 teaspoon salt
 several drops of bottled
 hot pepper sauce
 1/2 pound smoked sausage, sliced
 3 cups cooked rice

 In the crock pot, combine the chicken, pepper, onions,
 tomatoes, tomato
 paste, ham, salt, and pepper sauce.
 Cover and cook on low for 6 hours.

Turn control to high  and add sausage and  cooked rice.

 

Cover and cook on high for 15 to 20  minutes.