Chocolate Marshmallows

 

1 pkg. Chocolate chips (reg. or mint)

½ lb. Margarine

1 pkg. miniature marshmallows

 

MELT MARG. IN SAUCEPAN, ADD CHOCOLATE,

LET COOL A LITTLE, NOT TOO HARD, NOT TOO RUNNY,

ADD MARSHMALLOWS STIR IN TILL COVERED WITH CHOCOLATE,

PUT ONTO WAXED PAPER IN SPOONFULS ROLL BACK AND FORTH TILL IT MAKES A LOG OR PUT IN GREASED PAN & CUT IN SQUARES.

 

Put in freezer  till wanted, cut in ½ inch slices.