Chicken brie

 

Fans of the rich French cheese will love this entree.

Serves 4

4 Chicken breasts, boneless and skinless
2 Tablespoons Butter
2 Tablespoons Flour
2 cups Milk
3 ounces Brie, room temperature
1/4 cup Almonds, sliced and toasted
Chopped parsley

Melt the butter in a saucepan over low heat. Whisk in the flour and cook three minutes, stirring frequently. Slowly whisk in the milk. Simmer for 15 minutes. Whisk in the Brie. Simmer for 10 minutes longer. Strain through a fine mesh colander to remove any cheese rind. Keep warm. Broil or grill the chicken. Top with the sauce. Garnish with the almonds and parsley. Serve warm.

- Nick Sundberg