Cherry Cordial Cake

3 eggs
1/4 cup water
1/2 cup vegetable oil
1 2-layer white cake mix
1 box  (small) cherry Jell-O®
3/4 cup reserved maraschino cherry juice
1 jar (16 oz.) maraschino cherries; drained and coarsely chopped

Preheat oven to 350º F.  Beat eggs on high speed until foamy, about 2 minutes.  Blend water and oil with eggs.  Slowly add cake mix and Jell-O®, beating constantly.  Add maraschino cherry juice and beat for 2 additional minutes.  Gently stir maraschino cherries into batter.  Pour batter into a greased and floured 12 cup bundt cake pan and bake for approximately 45 minutes, or until cake tester comes out clean.  

When cool, ice with chocolate glaze.