CARROT AND CRANBERRY CAKE

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Ingredients + Instructions:

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In a mixing bowl, sift together:

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3 C      sifted flour

2 tsp    baking powder

1 tsp    baking soda

1/2 tsp  salt

1/2 tsp  cinnamon

1/2 tsp  nutmeg

1/2 tsp  ground cloves

 

Add and mix well:

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1 C    packed light brown sugar

1 C    sugar

1 C    oil

4      eggs, beaten

1 C    whole cranberry sauce

 

Stir in:

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1 C    grated carrots

1/2 C  chopped candied lemon peel.

 

Pour into greased and floured tube pan.

Bake at 350 F for 90 minutes, or until cake springs back when

lightly touched.

 

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From: am2f+@andrew.cmu.edu (Anne Marguerettaz)