This is a great way to use up leftover chili.

8 ounce Ground chuck patty
1 Kaiser bun
3 tablespoons Chili, heated
2 slices Pepper jack cheese
1 slice Red onion

Cook the burger to the desired temperature. Place on the bottom half of the bun.

Top with the chili, cheese, onion,

and the bun top.

Serve warm.

- Nick Sundberg