CAJUN STYLE CRABBIE MUSHROOMS

 Yield: 6 Servings

 12 lg Stuffing mushrooms
 1 tb Margarine or oil
 1/4 c Onions, chopped
 1/4 c Green pepper, chopped
 1 cn Crab meat (6 1/2 oz.)
 1/2 c Parmesan cheese, freshly
 -grated
 1 tb Hot pepper flakes
 1 tb Sweet basil
 1/2 tb Black pepper
 1 tb Garlic powder

 Preheat oven to 350ø.
 Wash and remove stems from mushrooms.
 Chop
 stems finely and set aside.
 Heat margarine or oil in a medium-sized skillet.
 Add mushroom stems, onions and green peppers.
 Cook until tender.
 Remove from heat and add crab meat.
 Stuff mushroom caps with this mixture
 and place on ungreased baking dish.
 Combine cheese, pepper flakes, basil, pepper
 and garlic powder in a small bowl.
 Sprinkle over mushrooms. Bake for 20 minutes
 or until thoroughly cooked.

 Yield: 12 mushrooms.
 

ALL NATURAL Gourmet Cajun Seasonings

 http://www.littlecajunoutpost.com/catalog/cat6.htm