BOURBON CARROT CAKE WITH BOURBON GLAZE

 

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Ingredients + Instructions:

 

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Beat until well mixed:

 

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2/3 C  oil

 

1 C    sugar

 

 

 

Beat into the above mixture:

 

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2 eggs

 

 

 

Stir in:

 

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1 C      flour

 

1 tsp    baking powder

 

1 tsp    baking soda

 

1/2 tsp  salt

 

'1/2 tsp  cinnamon

 

1/4 tsp  nutmeg

 

 

 

Add and mix well:

 

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3 Tbl    Bourbon

 

1 1/2 C  grated carrots

 

1 C      chopped pecans.

 

 

 

Pour into greased and floured 9x9-inch cake pan.  Bake at 325 F for 40

 

minutes.  Cool in pan.

 

 

 

Bourbon glaze

 

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1 C     powdered sugar

 

2 Tbl   hot water

 

1 Tbl   Bourbon

 

 

Blend together and spread over cooled cake.

 

 

 

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From: wilkins@renoir.scubed.com (Darin Wilkins)