Roasted Cauliflower with Garlic

Ingredients

4 cups cauliflower florets
2 teaspoons olive oil
1 teaspoon crushed garlic
salt to taste
freshly ground black pepper

Preparation Cook: 35 minutes

1. Pre-heat the oven to 400° F.
2. In a large mixing bowl, toss the cauliflower, olive oil, garlic,
salt and pepper until each floret is evenly coated.
3. Spread out the florets in a shallow baking dish in a single layer.
4. Bake for 20 to 30 minutes, stirring every 10 minutes.

Number of Servings: 4

Fiber 3g
Carbohydrate 6g