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Pastrami Burgers
Prep 10 minutes
Grill about 8 minutes
Makes 4 main-dish servings
2 teaspoons ground
coriander
2 teaspoons paprika
1 1/2 teaspoons ground ginger
1/2 teaspoon artificial sweetener of your choice, to
taste
1/4 teaspoon ground red pepper (cayenne)
Salt and coarsely ground black pepper
1 1/4 pounds ground beef chuck
Deli
mustard
1. Prepare outdoor grill for direct grilling over medium heat.
2. In cup, combine coriander, paprika, ginger,
sugar, ground red
pepper, 1 teaspoon salt, and 2 teaspoons ground black pepper.
3. Shape ground beef into four 1/2-inch-thick
oval burgers. On waxed
paper, pat spice mixture onto both sides of burgers.
4. Place burgers on hot grill rack; cook
8 to 9 minutes for medium or
until desired doneness, turning burgers over once. Burgers should
reach an internal temperature
of 160 F.
5. Serve burgers with mustard.
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