BEST FUDGE CAKE

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Ingredients:

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3 oz.       baking chocolate  (pre-melted or melted squares)

1/2 cup     butter or margarine

2-1/4 cups  light brown sugar, lightly packed

3           eggs

1-1/2 tsp.  vanilla

2 tsp.      baking soda

1/2 tsp.    salt

2-1/4 cups  sifted cake flour

1 cup       dairy sour cream

1 cup       boiling water

 

Instructions:

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In a large mixer bowl, cream butter until smooth.  Add brown sugar and

eggs.  Beat with mixer till light and fluffy --- about 5 min.  With

mixer on low speed, beat in vanilla and chocolate, then baking soda and

salt.  Add flour alternately with sour cream, beating on low speed until

smooth.  Pour in boiling water; stir with spoon until blended.  Pour

into greased and floured pan(s).  Bake 35 minutes or until done.  Makes

one 9 --- 13" pan or one 2-layer 9" round cake.

 

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From: soc1071@vx.cis.umn.edu (Elisabeth)