DEEP-DISH QUICHE PIZZA  

4 oz cream cheese  (4)
4 eggs (2.4)
1/4 cup parmesan cheese (.6)
1/3c heavy cream  (2.2)
1/2 t oregano (1)
2 cups shredded Italian cheese (mozzarella,  romano, parm mix - or your
choice) (4.8)
1/2 t wet garlic or 1/4 t powder  (1)
1/4 cup tomato sauce (3)
1 cup shredded mozzarella  (4)
pepperoni
Beat cream cheese  & eggs til smooth. Add cream, parmesan and spice. Spray 9"
glass baking dish  with PAM. Put 2 cups pizza cheese in dish and pour egg
mixture over. "Squish"  around to mix. Bake at 375 for 30 min. Spread on pizza
sauce, sprinkle on  mozzarella, and layer with pepperoni. Bake 10 more min til
bubbly and  brown.
(Total 33 carbs - serves 4 @ 5.75 ea.)
This was exceptional! I turned  on the broiler for the last few minutes to
get the top done the way I like it.  Can use any pizza toppings you like, but
add the  carbs.

Hello...

One quick tip regarding the pizza quiche. The  first time I made it my
"crust" stuck to the baking dish. So, now I use  Reynold's Release Foil.
That stuff is fabulous for anyone who hasn't yet  tried it.

Happy Low  Carbbing...
Melanie in PA