Sippers from Splenda
Peach Melba Sipper -------------------------------------------------------------------------
Stir
in the fun, not the calories! SPLENDA(R) No Calorie Sweetener is great in beverages. Treat yourself to a refreshing summer
sipping dessert that's especially easy and absolutely delicious.
With the convenience of frozen peaches, you can
enjoy this summer sipping dessert year-round.
http://mail.splenda.com/cgi-bin7/DM/y/ehFl0JYcw10IyM02qY0A1 Makes 5 (8-ounce) servings
Preparation time: 15
minutes
Raspberry Sauce
1 (12-ounce) package
frozen unsweetened raspberries, thawed 1/4 cup
SPLENDA(R) No Calorie Sweetener, Granular 1 tablespoon
cornstarch
Peach Smoothie 1 (16-ounce) package frozen unsweetened sliced
peaches 1 (8-ounce) carton plain yogurt 1/4 cup
reduced fat milk or peach nectar 1/4 cup
SPLENDA(R) No Calorie Sweetener, Granular 1/4 teaspoon
almond extract 1 cup
ice cubes Optional Garnish: fresh raspberries and peach slices
Raspberry Sauce Directions
PROCESS
raspberries in a food processor or blender. Pour mixture through a fine wire-mesh strainer, discarding seeds and pulp.
COMBINE
SPLENDA(R) Granular and cornstarch in a small saucepan; stir in raspberry puree. Bring to a boil over medium heat, stirring constantly;
boil, stirring constantly, 1 minute. Chill.
SPOON or drizzle 1 tablespoon raspberry sauce into each glass. Set aside.
Peach
Smoothie Directions
PROCESS peaches, yogurt, milk, SPLENDA(R) Granular, almond extract, and ice cubes in a blender
until smooth, stopping to scrape down sides. Pour into glasses. Top with remaining raspberry sauce. Garnish, if desired.
Serve immediately.
Nutrition Information per Serving Dietary Exchanges
per serving Serving Size: 1 cup
1 Fruit, 1/2 Reduced Fat Milk
Calories 120 Calories
from Fat 15 Total Fat 2g Saturated
Fat 1g Cholesterol 5mg Sodium
30mg Total Carbohydrate 21g Dietary Fiber 3g Sugars
13g Protein 4g
**************************************************************** This
recipe, when compared to a traditional recipe, has a 36% reduction in calories, a 45% reduction in carbohydrates and a
61% reduction in sugars!
****************************************************************
|