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Chocolate Chip Cookies Splenda |
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Tape this recipe inside a kitchen cabinet door convenient to your baking supplies. You’ll bake this
recipe often, so keep it handy. |
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Makes: 3 dozen cookies
Preparation Time:
15 minutes
Baking Time: 9 to 11 minutes |
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2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter
1/4 cup SPLENDAŽ Sugar Blend for Baking
1/2 cup SPLENDAŽ Brown Sugar Blend, firmly packed
1 teaspoon vanilla extract
2 large eggs
1 package(12-ounce) semi-sweet
chocolate morsels |
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1.
PREHEAT oven to 375° F.
2.
COMBINE flour, baking soda, and salt in a small bowl. Set aside.
3.
BEAT butter, SPLENDAŽ Sugar Blend for Baking, SPLENDAŽ Brown Sugar Blend, and vanilla
extract at medium speed with an electric mixer until blended. Add eggs, one at a time, mixing well after each addition. Gradually
add flour mixture, beating until blended. Stir in chocolate morsels.
4.
SPOON rounded tablespoons of cookie dough onto ungreased baking sheets and press gently
to slightly flatten dough.
5.
BAKE 9-11 minutes or until lightly browned. Remove from oven and cool on a wire rack.
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Nutrition Information per serving |
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Serving Size |
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1 cookie |
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Calories |
140 |
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Calories from Fat |
70 |
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Total Fat |
8g |
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Saturated Fat |
5g |
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Cholesterol |
25mg |
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Sodium |
105mg |
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Total Carbohydrates |
16g |
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Dietary Fiber |
1g |
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Sugars |
9g |
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Protein |
2g |
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Exchanges per serving: 1 Starch, 1 Fat
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This recipe, when compared to a traditional recipe, has a 10% reduction in calories, a 20% reduction in
carbohydrates and a 30% reduction in sugars! |
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