Basic Crepes

 

Fill these thin pancakes to create your own dishes. They work well as entrees (cooked chicken or shrimp with your favorite sauce) or desserts (sweetened fruit with whipped cream). Makes about 10 3/4 cup Milk 1 egg 1/2 cup flour Spray type oil Whisk together the milk, egg, and flour until a smooth batter forms. Heat a small non-stick skillet. Spray with the oil. Remove the pan from the heat. Ladle in about one ounce of batter and immediately swirl the pan to create an even, thin layer. Return to the heat. Cook briefly. Turn the crepe over in the pan. Cook briefly and remove from the pan. Repeat until batter has been used. Fill as desired.

 

 Nick Sundberg