Bursting with berries, a perfect light dessert for the Fourth of July or anytime that fresh berries are in season.


Makes 8 servings

4 cups fresh strawberries, sliced

1 cup fresh blueberries

1.       COMBINE first 3 ingredients in a large mixing

bowl; toss gently.

2.       SPRINKLE gelatin and SPLENDA® Granular over

 water in a small saucepan; let stand 1 minute. Cook

over low heat, stirring until gelatin dissolves (about 2

minutes). Stir in vanilla. Set aside.

3.       BEAT whipping cream until soft peaks form; set

aside.

4.       PLACE saucepan containing gelatin mixture in a

 bowl of ice water; stir with a rubber spatula until gelatin

 mixture is the consistency of unbeaten egg white.

Remove from ice water; quickly, stir in whipped

cream. Spoon the cream mixture over berries, tossing

gently to coat.

5.       SPOON mixture into a lightly oiled 8-

inch loaf pan; cover and chill for 45

minutes or until set. Unmold onto a

cutting board and slice into 8 servings.

Garnish, if desired.

Exchanges Per Serving: 1 Fruit, 1/2 Fat