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"The Great Pumpkin" Pumpkin Pie
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"The Great Pumpkin" Pumpkin Pie

Makes: one (9-inch) pie / 8 servings
Preparation Time: 10 minutes
Bake Time: 50 to 60 minutes

1/2 15-ounce) package refrigerated pie crust
1 (15-ounce) can pumpkin
3/4 cup SPLENDAŽ No Calorie Sweetener, Granular
1/3 cup brown sugar
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1/2 teaspoon salt
1/8 teaspoon ground cloves
3/4 cup half-and-half
3 large eggs, lightly beaten
1 teaspoon vanilla extract

 

  • PREHEAT oven to 375°F.
  • UNFOLD piecrust; press out fold lines. Fit piecrust into a 9-inch pieplate according to package directions; fold edges under and crimp.
  • STIR together pumpkin and next 7 ingredients until blended. Add eggs and vanilla, stirring until blended. Pour filling into piecrust.
  • BAKE for 50 to 60 minutes or until set in the center. Cool completely on a wire rack.

 

Nutrition Information per serving

Serving Size

1 slice

Total Calories

240

Calories from Fat

110

Total Fat

12g

Saturated Fat

5g

Cholesterol

95mg

Sodium

280mg

Total Carbohydrates

30g

Dietary Fiber

3g

Sugars

12g

Protein

5g

 


Exchanges per serving: 2 Starch, 2 Fat

 

This recipe, when compared to a traditional recipe, has a 41% reduction in calories, a 45% reduction in carbohydrates and a 70% reduction

http://www.splenda.com/page.jhtml?id=splenda/recipes/library.inc

 

 

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