"The Great Pumpkin" Pumpkin Pie |
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Makes: one (9-inch) pie / 8 servings Preparation Time: 10 minutes Bake
Time: 50 to 60 minutes |
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1/2 15-ounce) package refrigerated pie crust 1 (15-ounce) can pumpkin 3/4 cup SPLENDAŽ No Calorie Sweetener,
Granular 1/3 cup brown sugar 2 teaspoons ground cinnamon 2 teaspoons ground ginger 1/2 teaspoon salt 1/8 teaspoon
ground cloves 3/4 cup half-and-half 3 large eggs, lightly beaten 1 teaspoon vanilla extract
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- PREHEAT oven to 375°F.
- UNFOLD piecrust; press out fold lines. Fit piecrust into a 9-inch pieplate according
to package directions; fold edges under and crimp.
- STIR together pumpkin and next 7 ingredients until blended. Add eggs and vanilla, stirring
until blended. Pour filling into piecrust.
- BAKE for 50 to 60 minutes or until set in the center. Cool completely on a wire rack.
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Nutrition Information per serving |
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Serving Size |
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1 slice |
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Total Calories |
240 |
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Calories from Fat |
110 |
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Total Fat |
12g |
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Saturated Fat |
5g |
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Cholesterol |
95mg |
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Sodium |
280mg |
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Total Carbohydrates |
30g |
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Dietary Fiber |
3g |
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Sugars |
12g |
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Protein |
5g |
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Exchanges per serving: 2 Starch, 2 Fat
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This recipe, when compared to a traditional recipe, has a 41% reduction in calories,
a 45% reduction in carbohydrates and a 70% reduction |
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http://www.splenda.com/page.jhtml?id=splenda/recipes/library.inc
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