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Sugar-free salad
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Sugar-free salad

 

3oz. orange juice(I use what ever I have)

2 pkg, tapioca pudding

3 cups of water

1-8oz. pineapple chucks (drained)

1 80z. can mandarin orange segments (drained)

1- 8 oz. container cool whip

 

Mix together pudding, water and orange juice and cook until thick.

Add pineapple and orange segments.

Fold in cool whip, refrigerate overnight

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