Strawberry Shortcake Parfait

 

This is an elegant way to serve this classic dish.

Serves 4

1 pint Strawberries, tops removed, sliced

2 Tablespoons Sugar

Pound cake

Whipped cream

Mint leaves

Place the strawberries and sugar in a bowl. Toss well. Allow to sit for 20 minutes. Place large

 

pieces of pound cake in the bottom of four wine glasses. Top with 2 Tablespoons of

 

strawberries. Top with 2 Tablespoons of whipped cream. Repeat until all ingredients are used.

 

Garnish with the mint leaves.

- Nick Sundberg