STRAWBERRY NUT BREAD
1 cup butter 1 1/2 cup sugar 1
tsp. vanilla and 1/2 tsp. lemon extract 4 eggs 3 cups sifted flour 1 tsp salt 1 tsp. cream of tartar 1/2 tsp.
baking soda 1 cup strawberry jam 1/2 cup sour cream 1 cup broken walnuts |
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Cream butter, sugar, vanilla and lemon extract
until fluffy.
Add eggs, one at a time, beating well after
each addition. Sift together flour, salt, cream of tarter and soda.
Combine jam and sour cream. Add jam mixture
alternately with dry ingredients to creamed mixture, beating until well combined. Stir in nuts.
Divide among 5 greased and flour 4 ½ x 2 ¾
x 2 ¼ inch loaf pans.
Bake in 350-degree oven for 50 to 55 minutes
or until done, cool 10 minutes in pans. Remove and cool completely on racks.
Yields 5 small loaves
Submitted
by: Blackmores