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Spiced Peaches
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Spiced Peaches

1 lg. can peach halves
1/2 c. sugar
1/2 c. peach juice
1/4 c. vinegar
8-10 whole cloves
1 stick cinnamon


Combine sugar, juice, vinegar and spices. Bring to a boil and simmer 10
minutes. Add the fruit and heat thoroughly. Remove to a flat
refrigerator dish. Be sure all fruit is covered with the syrup.

Allow to stand refrigerated overnight.

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