Scalloped Corn
1 pt. can corn
2/3
c. milk
1 1/4 tsp. salt
Dash of pepper
1 slightly beaten egg
2 tbsp. butter or margarine, melted
2 c. soft
bread crumbs
Mix corn, egg, milk and seasonings. Mix crumbs and butter and place 1/4
of mixture in bottom of
buttered dish. Add half of the corn mixture,
then another 1/4 of crumbs. Repeat layers, ending with the balance of
crumbs.
Bake 30 minutes at 350 degrees. Serve hot.
Serves 6.