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Scalloped Corn
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Scalloped Corn


1 pt. can corn
2/3 c. milk
1 1/4 tsp. salt
Dash of pepper
1 slightly beaten egg
2 tbsp. butter or margarine, melted
2 c. soft bread crumbs


Mix corn, egg, milk and seasonings. Mix crumbs and butter and place 1/4
of mixture in bottom of buttered dish. Add half of the corn mixture,
then another 1/4 of crumbs. Repeat layers, ending with the balance of
crumbs. Bake 30 minutes at 350 degrees. Serve hot.

Serves 6.

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