Sausage Gravy

2 lbs. sausage
1/2 lb. butter
1 tbsp. salt
1 tsp. pepper
1 tbsp. Accent
2 c. flour
1 gal. milk


Brown sausage, add butter and flour, stirring constantly.

Add seasoning. Reduce heat and slowly add milk,

stirring constantly until thick.

Serve over biscuits.