ROCKY ROAD FUDGE

Ingredients:
2 c. (12 oz.) semisweet chocolate chips
1 can (14 oz.) sweetened condensed milk
2 T. butter or margarine
3 c. salted dry roasted peanuts
1 pkg. (10-1/2 oz.) miniature marshmallows

In a saucepan, combine the chocolate chips, milk and butter. Cook and stir over medium heat until chips are melted and the mixture is smooth. Remove from the heat; stir in peanuts and marshmallows.

Spread into a greased 13-in. x 9-in. x 2-in. baking pan. Refrigerate until firm. Cut into squares.

Yield: about 3-1/4 pounds