Roasting Garlic
 
 Roasted garlic adds a rich full flavor to dressings,
 sauces, and marinades.

It is wonderful simply spread  on  French-style bread.

And it's easy to make.

Pre-heat  the  oven to 325.

Toss about ten cloves (skin on) with  two
 tablespoons of olive oil.

Place in a roasting pan,  sprinkle  on a little water and season

with salt and pepper.
 Cover  with foil and cook for about thirty minutes.

Allow  to cool  slightly then squeeze the garlic from the skin into
 a small  bowl.

Refrigerate if not immediately used.
 
 - Nick Sundberg