Banana Apple Betty

2 cups soft bread crumbs
1/2 cup packed brown sugar
1/3 cup granulated sugar
1/2 teaspoon ground cinnamon, divided
2 firm large Dole Bananas, sliced
2 tart Dole Green Apples, peeled, cored, chunked
1/4 cup orange juice
1/8 teaspoon ground nutmeg
Vegetable cooking spray
3 tablespoons margarine, cut in small pieces
Frozen non-dairy whipped topping, thawed (optional)


Stir together bread crumbs, sugars and 1/4 teaspoon cinnamon
in medium bowl; set aside.

Combine bananas, apples, orange juice, remaining 1/4 teaspoon
cinnamon and nutmeg in medium bowl.

Sprinkle 2 tablespoons crumb mixture into bottom of 9-inch
cake pan sprayed with vegetable cooking spray. Evenly spread
fruit mixture over crumbs. Dot margarine over fruit. Sprinkle
remaining crumb mixture evenly over fruit.

Bake at 375 F, 30 to 35 minutes or until apples are tender.
Cool slightly. Serve warm with topping, if desired.

Makes 8 servings