Baked Acorn Squash

 

Fall is the perfect time for this hearty side dish

Serves 4

2 Acorn squash

2 Tablespoons Butter

2 Tablespoons Brown sugar

1 teaspoon Cinnamon

1/2 teaspoon Ginger

 

 

Pre-heat the oven to 350. Split the squash and remove any

seeds. Place the squash in a deep casserole dish (cut side

up). Trim the bottom to enable it to stand up. Put 1/2

Tablespoon of butter in each center. Sprinkle on the sugar,

cinnamon, and ginger. Add about 1/2 inch of water to the

casserole. Bake for one hour or until the squash is soft.

 

- Nick Sundberg