Fried Pies
 
 2 cups self rising flour
 1/4 cup Crisco
 1 cup milk
 
 FILLING:
 4 apples
 1/2 stick butter or margarine
 1 tsp. cinnamon
 1/4 tsp. nutmeg
 1/2 cup brown sugar
 powdered sugar (to top)
 
 Combine flour, Crisco and milk; mix well. Roll into
 balls the
 size of a walnut (should make 12). Flatten each with
 a rolling.
 Peel and chop apples. Cook apples, margarine,
 spices, and brown
 sugar until apples are tender. Place 1 tbsp. of this
 apple
 mixture in the center of each flattened ball of
 dough.
 Fold corners and press edges with fork. Fry in oil
 until golden
 brown on each side. Top with powdered sugar