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Fettuccini Alfredo
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Fettuccini Alfredo

 

 

3/4 C butter
1 C. whipping cream
1/2 tsp. white pepper
1 1/4 C. Parmesan cheese
2 tsp. Parsley
1/4 tsp. Nutmeg
1 pound of Pasta

 

Cook Pasta as usual.

Meanwhile:

 

Melt margarine or butter in pan on stove on low heat.

Stir in cream and white pepper and nutmeg, and parsley.

Cook over low heat about 5 minutes, until it thickens.

Stir in Parmesan cheese.

Pour over cooked pasta and stir.

 

Absolutely DELICIOUS! FAST!

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