Make this easy dish with your favorite fruit
combinations. Some variations of this dessert are also called
galettes or crostata.
1 Dough for 12" pizza
(bread machine, mix, or refrigerated)
3/4 cup Spreadable fruit (or jam),
3 Granny Smith apples, peeled, cored, and
Roll out the dough as you would for a traditional
Fold in the outer crust, about
1/4 inch, to form a raised rim. Spoon on the
spreadable fruit. Toss the apples and sugar and allow to rest
for five minutes. Add in a single layer to
pizza. Bake at 375 for 20-25 minutes or until the crust begins to
brown. Serve warm.