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Dessert Pizza
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Dessert Pizza

 

Make this easy dish with your favorite fruit combinations. Some variations of this dessert are also called

 

galettes or crostata.

Serves 4

1 Dough for 12" pizza

(bread machine, mix, or refrigerated)

3/4 cup Spreadable fruit (or jam),

raspberry

3 Granny Smith apples, peeled, cored, and thinly sliced

Tablespoons Sugar

Roll out the dough as you would for a traditional pizza.

Fold in the outer crust, about

 

1/4 inch, to form a raised rim. Spoon on the spreadable fruit. Toss the apples and sugar and allow to rest

 

for five minutes. Add in a single layer to pizza. Bake at 375 for 20-25 minutes or until the crust begins to

 

brown. Serve warm.

 

Nick Sundberg