Crockpot Creole Chicken
* 1 frying chicken, cut up
1 green pepper, chopped
6 green onions, chopped
16 ounces can tomatoes, undrained
ounces can tomato paste
1/4 pound ham, chopped or cubed
1 teaspoon salt
several drops of bottled
hot pepper sauce
1/2 pound smoked sausage, sliced
3 cups cooked rice
In the crock
pot, combine the chicken, pepper, onions,
paste, ham, salt, and pepper sauce.
Cover and cook on low
for 6 hours.
Turn control to high and add sausage and cooked rice.
Cover and cook on high for 15 to 20 minutes.