Crock Pot Stroganoff


2 lb. round steak
1/4 c. flour
1/2 tsp. pepper
1/2 tsp. salt
1 tsp. garlic bits
3 tbsp. butter
1 sm. onion, chopped
1 tbsp. soy sauce
2 beef bouillon cubes
1 can cream of mushroom soup
1 c. water


Cut steak into 1 x 1/2 inch strips. Mix with flour, pepper, salt and
garlic. Add to crock pot with rest of ingredients. Cook on low for 5
hours. Stir occasionally. Last 1/2 hour, add 1 (8 oz.) package of
cream cheese, cubed. Serve over cooked wide noodles.

 

(Cooked noodles can be added if to be taken to a gathering).