Crazy Monkey Bread
1 cup sugar
1-1/2 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 egg, slightly beaten
1/4 cup melted butter or margarine
1 medium banana, mashed
1-1/2 cups chopped peeled fresh fruit
1 cup chopped pecans
Combine the sugar, flour, baking soda, salt
and cinnamon in a
bowl; mix well. Add the egg and butter, stirring
Fold in the banana, fresh fruit and pecans.
Spoon into two 5x9-inch loaf pans sprayed
Bake at 350 degrees for 50 minutes or until
the loaves test
Cool in the pans for 15 minutes.
Remove to a wire rack to cool completely.
NOTE: Any combination of ripe, non-citrus
fresh fruit may be
used. Try one of these combinations: 1 Granny
Smith apple and
2 pears; 1 banana and 2 to 3 plums; 1 peach,
1 apple and 1
Extremely juicy fruit should be drained.