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Crab and Artichoke Casserole
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Crab and Artichoke Casserole

 

INGREDIENTS:

3 tablespoons butter
3 tablespoons flour
1-1/2 cups milk
1 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon Worcestershire sauce
1/3 cup Parmesan cheese
Dry mustard to taste
Hot sauce to taste
4 hard-cooked eggs, chopped
1 pound can artichoke hearts (bottoms)
2 cups crab meat
1/4 cup or more Parmesan cheese

 

TO PREPARE:

 

Make white sauce by melting butter, adding flour, and gradually adding milk, stirring constantly.

Season with salt, pepper, Worcestershire sauce, cheese, mustard, hot sauce.

Add eggs, artichoke hearts, and crab meat.

Pour into 1-1/2 quart casserole. Sprinkle top with 1/4 cup or more Parmesan cheese.

Bake at 350 degrees for 30 minutes.

 

SERVES 4

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