Crab and Artichoke Casserole
3 tablespoons butter
3 tablespoons flour
1-1/2 cups milk
1 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon Worcestershire sauce
1/3 cup Parmesan
Dry mustard to taste
Hot sauce to taste
4 hard-cooked eggs, chopped
1 pound can artichoke hearts (bottoms)
2 cups crab meat
1/4 cup or more Parmesan cheese
Make white sauce by melting butter, adding
flour, and gradually adding milk, stirring constantly.
Season with salt, pepper, Worcestershire sauce,
cheese, mustard, hot sauce.
Add eggs, artichoke hearts, and crab meat.
Pour into 1-1/2 quart casserole. Sprinkle
top with 1/4 cup or more Parmesan cheese.
Bake at 350 degrees for 30 minutes.