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Cowboy Caviar
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Cowboy Caviar
 15 oz. black beans, rinse, drained
 4 oz. ripe olives, chopped, drained
 1/4 c. onion, finely chopped
 1 clove garlic, finely chopped
 2 Tbsp. vegetable oil
 2 Tbsp. lime juice
 1/4 tsp. salt
 1/4 tsp. red pepper, crushed
 1/4 tsp. cumin, ground
 1/8 tsp. pepper
 8 oz. cream cheese, softened
 2 eggs, hard boiled, chopped
 1 green onion w/top, sliced
 Mix all ingredients except cream cheese, eggs, and
 green onion. Cover and
 refrigerate at least 2 hours.
 Spread cream cheese on serving plate. Spoon bean
 mixture evenly over cream cheese.

Arrange eggs on bean

 mixture in ring around the edge of the plate;
 sprinkle with green onion.

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