1/3 cup brown sugar, divided
2 tsp. ground
1 tsp. ground nutmeg
1/4 cup each chopped nuts and raisins
1/3 of a 32-oz. pkg. frozen bread dough, thawed
cup butter or margarine, melted
1/2 cup confectioners’ sugar
1-2 Tbs. milk
1. Preheat oven to 350° F. In a small bowl,
stir together 1/4 cup of the brown sugar, the cinnamon, nutmeg, nuts, and raisins. On a lightly floured Simply Perfect™
Pastry Sheet, using a Tupperware® Rolling Pin filled with warm water, roll thawed bread dough to a 12 x 10-inch rectangle.
Brush with 1 tablespoon melted butter. Sprinkle dough with brown sugar mixture. Starting with one long end, roll up, jelly-roll
fashion, finishing the roll seam-side down; pinch ends together to seal.
2. Using a sharp knife, cut roll into 9 even
pieces. Spray an OvenWorks™ 2-Qt. square casserole with non-stick cooking spray. Arrange rolls in casserole, pinwheel
3. Microwave on Low (10% power) 5 to 6 minutes
until the rolls double in size.
4. Stir together remaining brown sugar and
butter; dabble over rolls, then bake in pre-heated oven 25 to 30 minutes until the rolls are golden brown on top. Remove from
oven and cool slightly on wire rack. Meanwhile, stir together confectioners’ sugar and milk until smooth; use to ice
rolls while still warm in pan.