Chocolate Chestnuts

 

1 c. margarine                                   2 c. peanut butter

5 c. icing sugar                                  2 c. chocolate chips

¼ bar wax

 

Melt butter; add peanut butter and icing sugar.  blend together and make into tiny balls.  melt wax in double boiler with chocolate chips.  dip balls in

with toothpick.  leave small circle on top undipped.  place on wax paper and store in cool place. 

makes approx. 7 doz.